ZELKO HOUSE | 6/10 Spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette
CHOPPED BLEU | 6/10 Romaine mix, bleu cheese, bacon, red onions, apples & pecans
VEGGIE GARDEN PILE | 12 Bibb Lettuce, over a dozen different vegetables, scallions, artichoke hearts, mustard vinaigrette and garden thyme
BRUSCETTA | 8 Hummus, Brazos Valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic
FRIED PICKLES | 6 Served with our house ranch dressing. Texas classic & punch for your mouth
CHICKEN SAMOSAS | 10 Toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt
SEARED TUNA SALAD | 15 Rare Ahi, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw
CANDIED SMOKED SALMON | 12 Cold Smoked & candied, fresh dill, caper aioli and rye toast.
Wine Pair: CRIOS ‘Susana Balbo’ Torrantoes
FARMHOUSE MELT | 12 Apple bacon, center cut pork , Texas tomatoes, arugula, havarti cheese & fries
SOUTHERN & SLAW SAND | 14 Pulled Pork braised with ZB BBQ sauce with scratch slaw & potato salad
THE REUBEN | 12 Cured corned beef, Swiss, house sauerkraut, Russian dressing, tomatoes, rye bread and house fries
THE ‘BOSS’ BURGER | 12 Cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on brioche w fries.
BAH-HAH TACOS | 14 Domestic ground lamb, toasted cumin, raita salad, flour tortillas, tomato, Brazos Valley feta & sweet plantains
FISH TACOS|12 With cilantro mayo, lettuce, tomato-pineapple salsa, queso fresco & sweet plantains
CAPTIN’S CHICKEN | 15 Farm chicken breast, soaked in yogurt/buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.
BLUE CRAB CAKE | 15 Jumbo crab, frissee, diced tomato, green onion, sweet soy, Thai chili sauce, crispy potato hay Wine Pair: FRITZ Chardonnay, Russian River Valley
BOLOGNESE BOWL | 12 Spaghetti tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella
Wine Pair: UVAGGIO Primitivo
FARM CHICKEN| 14 Naturally Raised supreme with 3-grain salad, arugula & infused herb oil
CORNED BEEF & CABBAGE| 15 Cured brisket, house-made apple compote, seasonal cabbage, local greens & root veg
SEASONAL MARKET CATCH | MKT $ With tomato and pineapple compote, asparagus on bed of arugula salad
ZB MEATLOAF | 15 With yukon mashed potatoes, sautéed spinach & sweet tomato compote “Cooked in a Can”
-to render the flavor...Featured on Food Network’s Meat & Potatoes
SLOW-BAKED SALMON | 18 Our farm raised filet with grilled fennel, garlic spinach and a Meyer lemon aioli
THE SHRIMP & GRITS | 16 Sautéed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar
ST. ARNOLDS SHORT RIBS| 18 Braised in root beer with seasonal greens, cheddar polenta & fried leeks.
Wine Pair: ‘Engine Room’ Sparkling Red-wow!
RIBEYE Naturally Raised | 26 CAB beef, seasonal vegetables, yukon mash potatoes & ZB Sauce
Wine Pair: PULENTA Malbec -Argentina
FUNNEL CAKE | 6 with berries, Chef’s carnival favorite
LEMON ICEBOX | 7 A light combination of fresh lemon , triple cream, lemon zest and graham cracker crust...the perfect little bite of something sweet!
TEXAS STRAWBERRY CREAM CAKE | 7 Everyone loves white wedding cake, served with vanilla cream, toasted coconut and Texas Strawberries
VINTAGE BANANA SPLIT | 8 Classic strawberry, chocolate and vanilla Hagen Daas with strawberry and pineapple compote, whipped cream & nuts, in vintage depression glass
THE ROCKY ROAD | 8 Chocolate brownie, pecans, chocolate ganache, nut crumble, toasted marshmallow
MACERATED FRUIT | 7 Seasonal berries and fruit that has marinated in brandy, unrefined sugar and garden mint
CHOCOLATE MOUSSE CAKE | 8 Rich chocolate cake with velvety whipped chocolate
VANILLA TRES LECHES | 7 Traditional 3 types of milk, vanilla cake, light cream & spices
PUMPKIN CHEESECAKE | 7 Down-home style with a rich blend of cinnamon, sugar and caramel
CHEESE PLATE |14 Chef’s selection of local cheeses with Texas honeycomb, baguette, seasonal fruit and Hello Zelko HoneyComb
LEMONADE or ARNOLD PALMER 3
Crafted in ZB house
ICED TEA, Katz Brewing 2
BOYLAN SUGARCANE SODAS 3
1887 old fashioned, only cane sugar
DR. PEPPER, COKE, DIET COKE, SPRITE 2
ST ARNOLDS ROOT BEER 3
Vanilla, old fashioned, only cane sugar… Green Company!
ZELKO’s CAPUCCINO 5
ESPRESSO/DBL ESPRESSO 4/6
ZB SANGRIA 5
ZB Blend or Direct Trade COFFEE 3
Proud supporter of Texas own Katz Coffee Co.
LOCAL INGREDIENTS - NEIGHBORHOOD CONCEPTS - SUSTAINABLE HEIGHTS
www.ZELKOBISTRO.com
