Just a little snapshot of our food, our Chef, and our Garden... more to come!
Chef/Owner Jamie Zelko channels this into her preparation of locally sourced ingredients, a supportive, yet purpose-drivin wine list and the warm dining environment of her sustainably remodeled 1920 bungalow .
From Vintage Soda Pop, Mama Zelko Preserves and our Seasonal Market ByCatch, we invite you to make yourself at home and experience the New American Comfort in the Houston Heights..
Our selection of discovery wines are always priced right, aproachable and nothing but forwardly drivin. Zelko's innovative approach has won us numerous awards such as, "Best Restaurant Wine List of 2011" -Houston Press , "Historical Preservation Award 2011" -HHA, "Sustainable Restaurantaur of 2011" -H Texas and a RisingStar "Sustainable Chef of Year" -StarChefs.com. Jamie Zelko's list includes forward thinking vinyards, wine makers and businesses that also focus on Bio Dynamicy, Low-Impact Encology, Precision Viticulture and Eco Responsible Practices. Her local, seasonal fare is award winning and aimed to please. Some of the pleasers are her Captain's Crunch Fried Chicken, Seared Tuna Salad, St. Arnold's-Root beer Braised Short Ribs, Lemon Icebox Pie & Funnel Cake
The Heights ZBee Project
ZELKO is deticated in bringing awareness to the community
Educating - Encouraging - Evolving
Informing all on the Natural BeeKeeping process: It's sustainable, low-impact, low-cost, chemical-free, natural beekeeping, using simple equipment that almost anyone can make at home. If you have not yet heard of 'top bar hives' or 'natural beekeeping', then this is a place to learn about them.
Click on the bee for more info & Links
LOCAL INGREDIENTS - NEIGHBORHOOD CONCEPTS - SUSTAINABLE HEIGHTS
www.ZELKOBISTRO.com
